CRYSTAL
BREAD ®
IS UNIQUE
CHARACTERISTICS
VERY FINE AND CRISPY CRUST
VERY LIGHT AND AIRY, ALMOST NON-EXISTENT DOUGH
LARGE ALVEOLI (AIR BUBBLES)
NEUTRAL AND GENTLE TASTE
TEXTURES

With its extremely fine crust and almost zero dough density, its appearance and texture is a revelation.
What makes this bread different is that it is translucent, almost transparent. The air bubbles in its dough are enormous and they give it a unique lightness.
Its taste is very gentle and neutral, and it will bring out the flavours in any good olive oil, fine tomato or gourmet salt. A deluxe accompaniment for ham, cheeses, pâtés, anchovies…

FORMATS
TWO PALMS: 38 / 40 cm
FLAUTE: 21 / 23 cm
”BARTOLOS”: 15 cm
FLEA: diametro 7cm